Preparation:
Each flavor is easy to make by adding 1 1/4 cup of sour cream and 3/4 cup of mayonnaise (or salad dressing) to each package of dip mix. This makes approximately 2 1/2 cups of dip! For best results, we recommend that you use real mayonnaise, not salad dressing, and let it stand overnight.
Low calorie:
"Lite" products such as yogurt, cottage cheese, imitation sour cream or low-calorie mayonnaise may be used.
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We love to hear from our customers how they use Dip'n Good Dip mixes to create their own culinary delights! Look for your recipe idea submissions, show information, and much more in our Newsletter. Submit a recipe and it will be featured on our site and in our Newsletter.
Send us your recipe ideas!
Baked potatos:
Sprinkle over potato in dry form or spoon on dip as your would sour cream.
Salad dressing:
Mix as directed, then thin with regular or buttermilk and serve over salad greens.
Sauces: Thin dips as for salad dressing, then serve with pasta or cooked
Cheese balls:
mix package of your choice with cream cheese, allow to set, roll mixture in nuts and serve chilled.
Omelets:
Simply add dry mix of your choice to eggs for additional flavor.
Rice:
Add dip mix of your choice to 4 cups of boiling water and 2 cups of rice.
Meats:
Sprinkle dry Dip'n Good Louisiana Cajun Dip mix on chicken, in meatloaf, etc. prior to baking.
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Our Featured Dip
this Month is:
A unique blend of flavors, using mild horseradish.
See our Catalog for
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